Entrepreneur opportunities (1) Why don't we have better options to (over) Amazon
Why are millions of us stuck with a love-hate relationship with this monolithic outlet?
Why are millions of us stuck with a love-hate relationship with the monolithic and essentially monopolistic distribution system of Amazon?
Even worse is their ownership and degradation of Whole Foods Market, which was founded on the ideals of organic and healthy foods and now sells junk food and GMO-pesticide poison.
Horrible customer service, profiteering that starves sellers, random account cancellations, and nearly-impossible-to-talk-with-a-real-human is not something we should have to accept from one of the biggest and most profitable companies in the world, let alone their mistreatment and underpayment of employees.
I can’t have any love for a company that censors the truth that could save lives while selling garbage and promoting social harm by profiting off of hate speech and the exploitation of children.
Why don’t we have better options?
Why haven’t entrepreneurs already duplicated and surpassed this business model?
What options do we currently have?
ELEVEN LESSONS that I learned from the lies and deception from university presidents, conference organizers, and supposedly “successful” businesspeople
In societies that praise and deify capitalism (making money) and ascensionism (“upward” social-financial progression, which eventually attains a pseudo-spiritual status), rich and positioned people are assumed to be good, pure, and truthful. Most people would be shocked at the level of incompetence, criminality, and (self)deception displayed by supposedly “successful” people at the higher ranks of academia, education, and business.
AUDIO INTERVIEW Nutrition Against Coronavirus: UK Health Radio's Dora Walsh interviews Dr Alex Vasquez
UK Health Radio's Dora Walsh interviews Dr Alex Vasquez Original Description: Dora Walsh talks to expert Functional Medicine expert, Nutritionist, Chiropractor, Osteopath and Author, Dr Alex Vasquez about antiviral nutrition in the age of Coronavirus in March/April 2020