Health Homework (44) GROCERY TIPS: Chicken should be yellow, and EGG YOLKS should be ORANGE

A decline of 93% or 94% from the national average consumer cost of a dozen large Grade A eggs in January, about $4.95, would mean that eggs are now costing consumers under 38 cents per dozen. Any grocery shopper can tell you that is nowhere close to true; in March, this national average price hit a record high of about $6.23 per dozen. https://edition.cnn.com/2025/04/23/politics/price-of-eggs-gas-trump-fact-check

Your chicken should be yellow, and your egg yolks should be orange:

1. PALE CHICKENS/EGGS = probably fed on corn and soy, which are poor in phytochemicals and rich in antigens/allergens; in the USA, most soy and corn are genetically modified (GMO) and sprayed with glyphosate, which is a mitochondrial toxin and neurotoxin.

   1. Soybeans: More than 90% of soybean acreage in the US is planted with genetically engineered seeds, many of which are herbicide-tolerant.

   2. Corn: Similarly, over 90% of the corn planted in the US is genetically engineered. A significant portion of this is Bt corn, which is engineered to resist insect pests.

2. YELLOW CHICKENS and ORANGE EGG YOLKS = fed on pasture and insects and small critters such as worms/snakes/rats. Remember: chickens are omnivores not vegetarians.