My new YouTube account only talked about Vitamin B12, Art, Eggs, Wine...and it was censored: erased completely
Within days, literally hours, my channel was erased, even though I’d followed all the dipshit rules and had set up the new channel as anonymously as possible using a different email and phone number
Two days ago, I messaged 2 of my friends:
I had to start a new YouTube channel because my other ones are censored and/or shadow-banned https://youtube.com/@healthythinkingforlife
To avoid censorship, I was sure to only discuss noncontroversial topics; so I only posted videos about:
During these few days since I started the channel, I think that I also posted a few clips on microbiome-dysbiosis.
Those are the most benign and politically-correct topics I can manage.
I hardly had time to upload about 10 videos and clips.
Within days, literally hours, my channel was erased, even though I’d followed all the dipshit rules and had set up the new channel as anonymously as possible using a different email and a different phone number.
YouTube has me in their censorship blacklist and won’t let me talk about nutrition
For the past few years, I’d become suspicious that YouTube and some of the other platforms were using voice recognition to censor my work because so many of my videos were being deleted from view even when I was talking about basic and politically-benign topics. This new account did not even have my name on it, and all the topics were benign, but the channel was still erased without any reason given. Now, I am even more convinced that they are using a range of strategies to block me, not simply because I talk about antiviral nutrition.
LUCKY FOR US, WE HAVE THIS SUBSTACK PLATFORM (for now, anyway).
[RECOVERED] Antiviral Strategies: Overview titled "Reintroduction"...sorry for any redundancy, but redundancy is better than lost or censored
“In 2019, I started updating my previous 2014 work on Antiviral Nutrition because I could see all the political and propagandistic pieces coming together to create a false-flag pandemic…”
Health Homework (44) GROCERY TIPS: Chicken should be yellow, and EGG YOLKS should be ORANGE
A decline of 93% or 94% from the national average consumer cost of a dozen large Grade A eggs in January, about $4.95, would mean that eggs are now costing consumers under 38 cents per dozen. Any grocery shopper can tell you that is nowhere close to true; in March, this national average price hit a record high of about $6.23 per dozen.
Whiskey, wine, and HOW TO OPEN A BOTTLE OF WINE BY USING ONLY YOUR HANDS (no tools needed)
Some basics about wine and whiskey, part 1—see video embedded above
Microbiome Dysbiosis (1) Course Overview and Introduction to Major Concepts and Mechanisms
UPDATE February-March 2025: I’ve noticed that some of the videos previously posted/streaming from the Vimeo platform are no longer reliably visible, while at the same time, this Substack platform has progressively allowed for direct uploading/embedding of videos; as such, many of the previously-posted videos are being reloaded directly into the Substack…